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Homemade Pastas and Sauces – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
September 14 @ 6:00 pm - 9:00 pm
Homemade is always best, and after tasting these recipes you’ll see why!
- Butternut Squash Ravioli with Brown Butter Sage Sauce
- Pea and Pesto Shrimp Scampi tossed with Homemade Pappardelle Pasta
- Handmade Gnocchi with Italian Sausage Bolognese
(Vegetarian substitution available upon advance request)