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Homemade Pastas and Sauces – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
July 1, 2022 @ 6:00 pm - 9:00 pm
Spend a night making pasta dishes perfect for a warm summer evening.
- Homemade Gnocchi tossed with Italian Sausage, Heirloom Tomatoes and Fresh Parsley Basil Pesto
- Fresh Ricotta Tortellini Antipasto Salad
- Salmon and Petite Peas with Farfalle Pasta tossed in a Vodka Cream Sauce
(Vegetarian substitution available upon advance request. Please note gluten free alterations are not available for this class.)