Homemade Pastas and Sauces – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
April 21 @ 6:00 pm - 9:00 pm
Calling all carb-lovers!
- Fresh Fettuccine with Garlic Herb Meatballs and Marinara
- Italian Sausage and Roasted Heirloom Tomatoes with Cavatelli Pasta
- Roasted Poblano and Ricotta Ravioli in Herb Cream Sauce
- Buttermilk Panna Cotta with Raspberry Coulis
(Vegetarian substitution available upon advance request. Please note gluten free alterations are not available for this class.)