January 20 @ 6:00 pm - 9:00 pm
It’s all about balance!
- Soba Noodles and Winter Vegetables in Miso-Lime Broth
- Fresh Vegetable and Shrimp Spring Rolls with Spicy Peanut Sauce
- Spice Rubbed Pork Tenderloin with Fresh Chimichurri on a bed of Herbed Quinoa
- Sweet Roasted Plums with Cinnamon Spiced Mascarpone Cream and Toasted Almonds