May 27 @ 6:00 pm - 9:00 pm
Start the summer off right with a meal designed to help you feel your healthiest.
- Whole Wheat Tartines topped with Whipped Chive Goat Cheese & Sauteed Spring Peas
- Fresh Vegetable and Shrimp Spring Rolls with Creamy Avocado Dip
- Spice Rubbed Pork Tenderloin with Crunchy Apple Salsa on a bed of Herbed Quinoa
- Sweet Roasted Plums with Honey Vanilla Yogurt and Crunchy Almond Granola
(Vegetarian substitution available upon advance request)