Harvest Brunch – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
November 24 @ 11:00 am - 2:00 pm
Let us give you some ideas for good day-after-Thanksgiving brunch recipes!
- Warm Baked Orange and Olive Oil Muffins with Toasted Almonds
- Creamy Grits with Roasted Asparagus and Poached Eggs
- Roasted Butternut Squash Lasagna
- Cinnamon French Toast Topped with Sautéed Bananas and Crispy Bacon