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Handmade Pastas and Sauces – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
March 23 @ 6:00 pm - 9:00 pm
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The deliciousness of freshly made pasta is so worth the time it takes to make!
- Hand Rolled Gnocchi with Pomodoro Sauce
- Black Pepper Pasta Carbonara
- Shrimp and Pea Ravioli with Creamy Lemon Caper Sauce
(Please note gluten free alterations are not available for this class)