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April 1 @ 6:00 pm - 9:00 pm
Let’s give the humble sandwich a little push into “fancy” territory.
- Vietnamese Marinated Grilled Chicken Bahn Mi on Homemade French Baguette
- Mexican Style Grilled Street Corn Tartines with Pickled Red Onion
- French Ratatouille and Gruyere Tartines
- Strawberry Chocolate Napoleons
(Vegetarian substitution available upon advance request. Please note gluten free alterations are not available for this class.)