May 16 @ 5:00 pm - 8:00 pm
Let’s give the humble sandwich a little push into “fancy” territory.
- Vietnamese Marinated Grilled Chicken Bahn Mi on Homemade French Baguette
- Mexican Style Grilled Street Corn Tartines with Pickled Red Onion
- Roasted Ratatouille and Gruyere Stacks on Sourdough Toasts
- Easy Strawberry Chocolate Napoleons
(Vegetarian substitution available upon advance request. Please note gluten free alterations are not available for this class.)