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All events for Fundamentals of Baking and Pastry – 5 week series – SPACE REMAINING FOR 3 PEOPLE

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April 2019

Fundamentals of Baking and Pastry – 5 week series – SPACE REMAINING FOR 3 PEOPLE

April 25 @ 6:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 6:00pm on Thursday, repeating until May 16, 2019

Tspoons, 31770 Camino Capistrano, Suite D
San Juan Capistrano, CA 92675 United States
+ Google Map

If you’ve ever been intimidated by making homemade baked goods and pastries, this series will break down the basics to help you be successful in your baking endeavors!  Each week will focus on a different aspect of pastries, starting with how to measure ingredients perfectly – baking is a science after all. Please note this is class is limited to 12 students only to ensure our chefs are able to give their full and careful attention to the participants.  Please…

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May 2019

Fundamentals of Baking and Pastry – 5 week series – SPACE REMAINING FOR 3 PEOPLE

May 2 @ 6:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 6:00pm on Thursday, repeating until May 16, 2019

Tspoons, 31770 Camino Capistrano, Suite D
San Juan Capistrano, CA 92675 United States
+ Google Map

If you’ve ever been intimidated by making homemade baked goods and pastries, this series will break down the basics to help you be successful in your baking endeavors!  Each week will focus on a different aspect of pastries, starting with how to measure ingredients perfectly – baking is a science after all. Please note this is class is limited to 12 students only to ensure our chefs are able to give their full and careful attention to the participants.  Please…

Find out more »

Fundamentals of Baking and Pastry – 5 week series – SPACE REMAINING FOR 3 PEOPLE

May 9 @ 6:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 6:00pm on Thursday, repeating until May 16, 2019

Tspoons, 31770 Camino Capistrano, Suite D
San Juan Capistrano, CA 92675 United States
+ Google Map

If you’ve ever been intimidated by making homemade baked goods and pastries, this series will break down the basics to help you be successful in your baking endeavors!  Each week will focus on a different aspect of pastries, starting with how to measure ingredients perfectly – baking is a science after all. Please note this is class is limited to 12 students only to ensure our chefs are able to give their full and careful attention to the participants.  Please…

Find out more »

Fundamentals of Baking and Pastry – 5 week series – SPACE REMAINING FOR 3 PEOPLE

May 16 @ 6:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 6:00pm on Thursday, repeating until May 16, 2019

Tspoons, 31770 Camino Capistrano, Suite D
San Juan Capistrano, CA 92675 United States
+ Google Map

If you’ve ever been intimidated by making homemade baked goods and pastries, this series will break down the basics to help you be successful in your baking endeavors!  Each week will focus on a different aspect of pastries, starting with how to measure ingredients perfectly – baking is a science after all. Please note this is class is limited to 12 students only to ensure our chefs are able to give their full and careful attention to the participants.  Please…

Find out more »