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All events for Fundamentals of Baking and Pastry – 5 week series – CLOSED FOR REGISTRATIONS

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April 2019

Fundamentals of Baking and Pastry – 5 week series – CLOSED FOR REGISTRATIONS

April 18 @ 6:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 6:00 pm on Thursday, repeating until May 16, 2019

Tspoons, 31770 Camino Capistrano, Suite D
San Juan Capistrano,CA92675United States
+ Google Map
$500

If you’ve ever been intimidated by making homemade baked goods and pastries, this series will break down the basics to help you be successful in your baking endeavors!  Each week will focus on a different aspect of pastries, starting with how to measure ingredients perfectly – baking is a science after all. Please note this is class is limited to 12 students only to ensure our chefs are able to give their full and careful attention to the participants.  Please…

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Fundamentals of Baking and Pastry – 5 week series – CLOSED FOR REGISTRATIONS

April 25 @ 6:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 6:00 pm on Thursday, repeating until May 16, 2019

Tspoons, 31770 Camino Capistrano, Suite D
San Juan Capistrano,CA92675United States
+ Google Map

If you’ve ever been intimidated by making homemade baked goods and pastries, this series will break down the basics to help you be successful in your baking endeavors!  Each week will focus on a different aspect of pastries, starting with how to measure ingredients perfectly – baking is a science after all. Please note this is class is limited to 12 students only to ensure our chefs are able to give their full and careful attention to the participants.  Please…

Find out more »

May 2019

Fundamentals of Baking and Pastry – 5 week series – CLOSED FOR REGISTRATIONS

May 2 @ 6:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 6:00 pm on Thursday, repeating until May 16, 2019

Tspoons, 31770 Camino Capistrano, Suite D
San Juan Capistrano,CA92675United States
+ Google Map

If you’ve ever been intimidated by making homemade baked goods and pastries, this series will break down the basics to help you be successful in your baking endeavors!  Each week will focus on a different aspect of pastries, starting with how to measure ingredients perfectly – baking is a science after all. Please note this is class is limited to 12 students only to ensure our chefs are able to give their full and careful attention to the participants.  Please…

Find out more »

Fundamentals of Baking and Pastry – 5 week series – CLOSED FOR REGISTRATIONS

May 9 @ 6:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 6:00 pm on Thursday, repeating until May 16, 2019

Tspoons, 31770 Camino Capistrano, Suite D
San Juan Capistrano,CA92675United States
+ Google Map
$500

If you’ve ever been intimidated by making homemade baked goods and pastries, this series will break down the basics to help you be successful in your baking endeavors!  Each week will focus on a different aspect of pastries, starting with how to measure ingredients perfectly – baking is a science after all. Please note this is class is limited to 12 students only to ensure our chefs are able to give their full and careful attention to the participants.  Please…

Find out more »

Fundamentals of Baking and Pastry – 5 week series – CLOSED FOR REGISTRATIONS

May 16 @ 6:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 6:00 pm on Thursday, repeating until May 16, 2019

Tspoons, 31770 Camino Capistrano, Suite D
San Juan Capistrano,CA92675United States
+ Google Map
$500

If you’ve ever been intimidated by making homemade baked goods and pastries, this series will break down the basics to help you be successful in your baking endeavors!  Each week will focus on a different aspect of pastries, starting with how to measure ingredients perfectly – baking is a science after all. Please note this is class is limited to 12 students only to ensure our chefs are able to give their full and careful attention to the participants.  Please…

Find out more »