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Fundamental Chef Basics 5 Week Series – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED

October 13 @ 6:00 pm - 9:00 pm

|Recurring Event (See all)

An event every week that begins at 6:00 pm on Thursday, repeating until October 13, 2022

If you want to learn classic techniques and cooking basics to improve your kitchen skills, this is the course for you.  Each week’s lessons and recipes will build upon the previous weeks’ content, so you’re able to demonstrate a progression of your skills.  Please note this class is limited to 12 students only to ensure our chefs are able to give their full and careful attention to the participants.

  • Fundamentals: Week 1: KITCHEN ESSENTIALS, STAPLES, STOCKS
  • Fundamentals: Week 2: VEGETABLES, SAUCES, THICKENERS
  • Fundamentals: Week 3: GRAINS, PASTAS, SIDES
  • Fundamentals: Week 4: MEATS AND POULTRY
  • Fundamentals: Week 5: FISH AND SHELLFISH

Details

Date:
October 13
Time:
6:00 pm - 9:00 pm
Cost:
$500.00
Event Categories:
,

Organizer

Tspoons
Phone:
(949) 218-5218
Email:
tspoons@tspoons.com
View Organizer Website

Venue

Tspoons
31770 Camino Capistrano, Suite D
San Juan Capistrano, CA 92675 United States
+ Google Map
Phone:
(949) 218-5218
View Venue Website

Tickets

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