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Fundamental Chef Basics 5 Week Series

October 3 @ 6:00 pm - 9:00 pm

|Recurring Event (See all)

An event every week that begins at 6:00 pm on Thursday, repeating until October 17, 2019

If you want to learn classic techniques and cooking basics to improve your kitchen skills, this is the course for you.  Each week’s lessons and recipes will build upon the previous weeks’ content, so you’re able to demonstrate a progression of your skills.  Please note this class is limited to 12 students only to ensure our chefs are able to give their full and careful attention to all participants.   

·        Fundamentals: Week 1: KITCHEN ESSENTIALS, STAPLES, STOCKS

·        Fundamentals: Week 2: VEGETABLES, SAUCES, THICKENERS

·        Fundamentals: Week 3: GRAINS, PASTAS, SIDES

·        Fundamentals: Week 4: MEATS AND POULTRY

·        Fundamentals: Week 5: FISH AND SHELLFISH

Details

Date:
October 3
Time:
6:00 pm - 9:00 pm
Cost:
$500
Event Categories:
,

Organizer

Tspoons
Phone:
(949) 218-5218
Email:
tspoons@tspoons.com
Website:
https://www.tspoons.com

Venue

Tspoons
31770 Camino Capistrano, Suite D
San Juan Capistrano,CA92675United States
+ Google Map
Phone:
(949) 218-5218
Website:
https://www.tspoons.com

Tickets

3 available
Thursday, September 19th – Thursday, October 17th - Fundamental Chef Basics 5-Week Series / 6:00 PM – 9:00 PM / $500 per person for 5-week series$500.00per person for 5 week series