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Fresh Springtime Meal – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
March 31 @ 6:00 pm - 9:00 pm
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When fresher produce hits the farm stands, take advantage with a delicious meal like this one!
- Fresh Vegetable and Herb Spring Rolls with Spicy Peanut Dipping Sauce
- Sourdough Crostini topped with Honey Lemon Ricotta and Blistered Haricots Verts
- Citrus and Thyme Roasted Chicken on a bed of Herbed Israeli Couscous
- Strawberry Rhubarb Crips a la Mode
(Vegetarian substitution available upon advance request)