- This event has passed.
French Patisserie – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
June 6 @ 6:00 pm - 9:00 pm
We’ll break down the basics to take the intimidation out of French baking.
- Macarons with Pistachio Buttercream
- Crème Brulee
- Strawberry Tartlets with Fresh Pastry Cream
- Profiteroles filled with Vanilla Ice Cream and topped with Rich Chocolate Ganache
(Please note gluten/egg/dairy substitutions are not available for this class)
Tickets are not available as this event has passed.