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French Fare – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
August 21 @ 5:00 pm - 8:00 pm
No pretentious French food here – just the good ole’ classics.
- Classic Bouillabaisse
- Arugula and Parmesan Salad with Lemon Vinaigrette and Fried Goat Cheese
- Coq au Vin
- Buttery Mashed Potatoes and Garlic Sautéed Zucchini Medallions
- Tart Tatin