French Bistro – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
March 30 @ 5:00 pm - 8:00 pm
French, not fussy!
- Sausage and French Green Lentil Stew
- Roasted Asparagus topped with Poached Eggs and Hollandaise
- Chicken Persillade with Roasted Vegetable Tian and Rice Pilaf
- Crème Brulee
(Vegetarian substitution available upon advance request)