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Foods from Around the World – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
September 8 @ 5:00 pm - 8:00 pm
A delicious tour of international dishes!
- Greek Spanakopita
- Handmade Italian Gnocchi with Sausage and Broccolini
- Moroccan Braised Chicken on a bed of Tomato and Herb Israeli Couscous
- French Profiteroles with Vanilla Bean Ice Cream and Chocolate Ganache
(Vegetarian substitution available upon advance request. Please note gluten free alterations are not available for this class.)
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