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Flavors of Spain – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
March 10 @ 5:00 pm - 8:00 pm
Our versions of some of the simplest, yet most comforting, Spanish dishes.
- Baked Spanish Tortilla with Romesco Sauce
- Beef and Olive Stuffed Empanadas with Fresh Chimichurri
- Braised Pork over Smoky Spanish Rice
- Caramel Flan with Toasted Hazelnuts
(Vegetarian substitution available upon advance request)
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