- This event has passed.
Farmer’s Market – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
January 30 @ 6:00 pm - 9:00 pm
- Creamy Gnocchi and Winter Greens Stew
- Roasted Cauliflower Wedges topped with Mushroom Marsala Cream Sauce
- Leek Braised Chicken with Roasted Garlic Mashed Potatoes
- Fresh Lemon Meringue Pie
(Vegetarian substitution available upon advance request)
Tickets are not available as this event has passed.