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Farmer’s Market Fresh – CLASS FULL: PLEASE EMAIL TO BE WAITILISTED
April 14 @ 6:00 pm - 9:00 pm
Spring will be in full swing – take advantage with this menu!
- Fried Artichoke Hearts with Creamy Yogurt and Herb Dip
- Vegetable and Risotto Stuffed Baked Peppers
- Rosemary Roasted Chicken with Sweet Orange Glaze
- Homemade Fettuccine
- Sautéed Asparagus and Sugar Snap Peas
- Strawberry and Rhubarb Galettes a la Mode
(Vegetarian substitution available upon advance request)