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Farmer’s Market Fresh – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
April 17, 2019 @ 6:00 pm - 9:00 pm
Spring is in full swing – let’s celebrate with a meal full of the season’s best ingredients!
- Fried Artichoke Hearts with Creamy Yogurt and Herb Dip
- Vegetable and Risotto Stuffed Baked Peppers
- Rosemary Roasted Chicken with Sweet Orange Glaze
- Homemade Fettuccine
- Sauteed Asparagus and Sugar Snap Peas
- Strawberry and Rhubarb Galettes a la Mode
(Vegetarian substitution available upon advance request)