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Farm to Table – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
February 12 @ 6:00 pm - 9:00 pm
Winter produce shines in these dishes.
- Farmers’ Market Greens and Lentil Soup with Andouille Sausage
- Warm Baked Rosemary Focaccia
- Apple & Leek Stuffed Pork Chop with Apricot Mustard Glaze
- Parmesan Polenta
- Roasted Carrots and Parsnips
- Fresh Meyer Lemon Meringue Pie
(Vegetarian substitution available upon advance request)