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Farm to Table – SPACE REMAINING FOR 2 PEOPLE
August 25 @ 6:00 pm - 9:00 pm
Stumped on what to do with all the gorgeous summer produce?? We can help.
- Roasted Tomato and Thyme Tartlets
- Summer Vegetable and White Bean Soup
- Parmesan and Panko Crusted Chicken topped with Citrus Dressed Arugula
- Garlicky Zucchini Noodles
- Lemon Mousse topped with Fresh Berries and Toasted Pound Cake
(Vegetarian substitution available upon advance request)