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Farm Stand Fresh – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
March 29 @ 5:00 pm - 8:00 pm
Take full advantage of the new season with these delicious recipes.
- Creamy Polenta topped with Garlicky Sauteed Mushrooms and Crispy Kale
- Chicken Meatball and Spinach Soup
- Pan Seared Cod with Creamy Dill Sauce
- Spicy Blistered Haricots Verts with Crispy Fried Shallots
- Old Fashioned Pineapple Upside Down Mini Cakes
(Vegetarian substitution available upon advance request)