Decadent Steakhouse – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
November 26 @ 5:00 pm - 8:00 pm
Can’t go wrong with a hearty steakhouse menu!
- Spinach and Artichoke Dip with Toasted Baguette
- Chilled Wedge Salad with Creamy Bacon Gorgonzola Dressing
- Pan Seared New York with Port Wine Sauce
- Roasted Baby Potatoes and Sautéed Haricots Verts
- Nutella Cheesecake topped with Roasted Hazelnuts