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Date Night : Spring Meal – COUPLES ONLY – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
April 4 @ 5:00 pm - 8:00 pm
Warmer weather and fresher ingredients are definitely something to celebrate!
- Roasted Fennel, Orange and Arugula Salad with Citrus Vinaigrette and Toasted Hazelnuts
- Homemade Rosemary Focaccia topped with Crispy Leeks and Shaved Parmesan
- White Wine Braised Tarragon Chicken
- Prosciutto Wrapped Roasted Asparagus
- Scallion and Parsley Israeli Couscous
- Warm Baked Strawberry Rhubarb Crisp a la Mode
(Vegetarian substitution available upon advance request)