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Date Night : Cooking with Seasonal Ingredients – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
March 2 @ 5:00 pm - 8:00 pm
A delectable menu that combines the flavors of winter with the flavors of Spring that are just starting to peek through!
- Charred Cauliflower Wedges with Tomatoes, Arugula and Shaved Parmesan topped with Italian Sausage Crumbles
- Broccoli and Cheese Stuffed Potato Skins served with Mushroom Cream Soup
- White Wine Braised Herbed Chicken and Leeks
- Garlic Mashed Potatoes and Charred Broccolini
- Lemon Raspberry Cake topped with Citrus Whipped Cream
(Vegetarian substitution available upon advance request)
Tickets are not available as this event has passed.