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Date Night : Cooking with Seasonal Ingredients – CLASS FULL: PLEASE EMAIL TO BE WATLISTED
May 23 @ 6:00 pm - 9:00 pm
The best way to eat? Eat seasonal.
- Fried Coconut Shrimp with Mango Salsa
- Grilled Artichoke Heart and Lemon Ricotta Tartines
- Pan Seared Garlic Chicken with Brandy Cream Sauce
- Sautéed Sugar Snap Peas and Rice Pilaf
- Pineapple Bananas Fosters with Warm Rum Sauce Ladled over Vanilla Ice Cream
(Vegetarian substitution available upon advance request)
Tickets are not available as this event has passed.