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Date Night : Cooking with Beer and Wine – COUPLES ONLY – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
July 5 @ 6:00 pm - 9:00 pm
Beer and wine lend their complex flavors to each of these dishes to make them truly unique!
- Beer Battered Stuffed Zucchini with Roasted Garlic and Herb Dip
- Creamy Cheddar Beer Soup topped with Crunchy Herb Croutons
- Grilled Pork Medallion with Port Wine Demi Glaze
- Herb Mashed Potatoes and Bacon Wrapped Asparagus
- Riesling Poached Pears filled with Spiced Mascarpone Cream
(Vegetarian substitution available upon advance request)
Tickets are not available as this event has passed.