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Date Night : Cooking with Beer and Wine – COUPLES ONLY – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
September 4 @ 5:00 pm - 8:00 pm
Let’s get boozy! In a good way, of course!
- Beer Battered Squash Fritters with Herbed Yogurt Dip
- Hearty Stout Beer and Three Bean Chili
- Red Wine Braised Chicken on a bed of Creamy Garlic Mashed Potatoes
- Apricot Glazed Haricots Verts
- White Wine Poached Pears Stuffed with Spiced Mascarpone Cream