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Culinary Trip through Europe – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
November 5 @ 6:00 pm - 9:00 pm
Eat your way through some of Europe’s most popular dishes.
- Italian Roasted Pepper Panzanella with Crumbled Italian Sausage
- Chicken and Spinach Stuffed French Crepes with Creamy Béchamel Sauce
- Spanish Seafood Paella
- German Apple Strudel
(Please note gluten free alterations are not available for this class.)