Culinary Trip through Asia – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
February 21 @ 6:00 pm - 9:00 pm
Bold flavors, twists on classics, and nothing but delicious fun!
- Thai Coconut Lemongrass Mushroom Soup
- Korean Kimchi Fried Rice
- Chinese Vegetable Dumplings with Ponzu Sauce
- Mongolian Beef with Chow Fun Noodles
(Vegetarian substitution available upon advance request)