- This event has passed.
Cooking with Summer Fruits and Vegetables – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
June 26 @ 6:00 pm - 9:00 pm
When the markets overflow with fresh produce, take advantage!
- Garlic Sauteed Shrimp and Orzo Salad with Cucumber, Feta and Dill
- Creamy Tomato Basil Bisque
- Lemongrass Marinated Grilled Chicken
- Fresh Sauteed Confetti Corn and Tempura Green Beans
- Ricotta Cheese, Almond and Cherry Tartlets
(Vegetarian substitution available upon advance request)
Tickets are not available as this event has passed.