Eating seasonally is the best way to ensure your ingredients pack the most punch of flavor – this menu will show you how!

• Roasted Butternut Squash Bisque with Homemade Rosemary Garlic Rolls
• Eggplant Milanese with Citrus Dressed Greens
• Pork Tenderloin with Apricot Dijon Glaze
• Herbed Couscous with Feta and Pomegranate
• Warm Baked Apple and Cranberry Crisp a la Mode

(Vegetarian substitution available upon advance request)