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Cooking with Seasonal Ingredients – SPACE REMAINING FOR 1 PERSON
July 20, 2022 @ 6:00 pm - 9:00 pm
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Take advantage of long summer days with this fresh yet hearty meal.
- Hearty Corn Chowder with Crispy Bacon
- Homemade Rosemary Focaccia topped with Crispy Leeks and Shaved Parmesan
- Garlic Shrimp with Fried Okra and Creamy Grits
- Lemon Blueberry Cake topped with Fresh Whipped Cream
(Vegetarian substitution available upon advance request)