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Cooking with Beer and Wine – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED

March 4 @ 6:00 pm - 9:00 pm

A hearty menu featuring the subtleties of beer and wine in cooked dishes!

  • Beer Battered Stuffed Zucchini with Roasted Garlic and Herb Dip
  • Beer and Chorizo Gumbo over Rice Pilaf
  • Grilled Pork Medallion with Port Wine Demi Glaze and Prosciutto Wrapped Asparagus
  • Riesling Poached Pears filled with Spiced Mascarpone Cream

Details

Date:
March 4
Time:
6:00 pm - 9:00 pm
Cost:
$69
Event Categories:
,

Organizer

Tspoons
Phone:
(949) 218-5218
Email:
tspoons@tspoons.com
Website:
https://www.tspoons.com

Venue

Tspoons
31770 Camino Capistrano, Suite D
San Juan Capistrano, CA 92675 United States
+ Google Map
Phone:
(949) 218-5218
Website:
https://www.tspoons.com

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