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Cooking with Beer and Wine – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
March 4 @ 6:00 pm - 9:00 pm
A hearty menu featuring the subtleties of beer and wine in cooked dishes!
- Beer Battered Stuffed Zucchini with Roasted Garlic and Herb Dip
- Beer and Chorizo Gumbo over Rice Pilaf
- Grilled Pork Medallion with Port Wine Demi Glaze and Prosciutto Wrapped Asparagus
- Riesling Poached Pears filled with Spiced Mascarpone Cream