Cooking with Beer and Wine – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
March 22 @ 6:00 pm - 9:00 pm
A hearty menu featuring the subtleties of beer and wine in cooked dishes!
- Beer Battered Stuffed Zucchini with Roasted Garlic and Herb Dip
- Beer and Chorizo Gumbo over Rice Pilaf
- Grilled Pork Medallion with Port Wine Demi Glaze and Bacon Wrapped Asparagus
- Riesling Poached Pears filled with Spiced Mascarpone Cream
(Vegetarian substitution available upon advance request)