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NEW! Cook, Wine and Dine – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
March 9 @ 5:00 pm - 8:00 pm
Enjoy a lovely meal made even better with the addition of a wine pairing!
We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produce a fabulous array of boutique wines, to bring you a wonderful experience – cooking, wining and dining! You’ll be served a sipping wine to taste during the cooking part of the class, and three other wines with the savory courses. Ed will talk to you about the wines we have selected for this event, and why they were chosen to pair with the dishes you have created.
- Herbed Goat Cheese Crostini topped with Roasted Pepper, Petit Carrot and Citrus Relish with Toasted Hazelnuts
- Roasted Butternut Squash Risotto with Crispy Shallots
- Chicken Saltimbocca over Parmesan Polenta and Roasted Broccolini
- Cinnamon Palmier Sandwiches filled with Mascarpone Sweet Cream
(Vegetarian substitution available upon advance request)
- 2016 Sauvignon Blanc
- 2016 Chardonnay
- 2014 Sangiovese
- 2015 Pinot Noir