Enjoy a wonderful cooking experience, made even better with the addition of a wine pairing!  We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produce a fabulous array of boutique wines, to bring you an evening of cooking, wining and dining! You’ll be served a sipping wine to taste during the cooking part of the class, and three other wines with the savory courses. Ed will talk to you about the wines we have selected for this event, and why they were chosen to pair with the dishes you have created.

• Mushroom Risotto topped with Crispy Fried Shallots
• Tempura Delicata Squash Rings topped with Feta and Apple Slaw
• Braised Short Rib Ragu with Creamy Parmesan Polenta
• Red Wine Poached Pears filled with Cinnamon Mascarpone Cream

Wines

• EB Winery Sauvignon Blanc 2021
• EB Winery Chardonnay 2018
• EB Winery Pinot Noir 2015
• EB Winery Syrah 2015