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Cook, Wine and Dine – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED

October 19 @ 5:00 pm - 8:00 pm

Enjoy a lovely meal made even better with the addition of a wine pairing!  We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produce a fabulous array of boutique wines, to bring you a wonderful experience – cooking, wining and dining! You’ll be served a sipping wine to taste during the cooking part of the class, and three other wines with the savory courses. Ed will talk to you about the wines we have selected for this event, and why they were chosen to pair with the dishes you have created.

  • Spicy Garlic Shrimp Toast
  • Roasted Butternut Squash Risotto with Crispy Shallots
  • Individual Beef Wellington over Herb Mashed Potatoes
  • Almond Tossed Haricots Verts
  • Chocolate Crème Brulee

Wines

  • 2016 EB Winery Sauvignon Blanc
  • 2016 EB Winery Chardonnay
  • 2015 EB Winery Pinot Noir
  • 2014 EB Winery Cabernet Sauvignon

Details

Date:
October 19
Time:
5:00 pm - 8:00 pm
Cost:
$109
Event Category:

Organizer

Tspoons
Phone:
(949) 218-5218
Email:
tspoons@tspoons.com
Website:
https://www.tspoons.com

Venue

Tspoons
31770 Camino Capistrano, Suite D
San Juan Capistrano,CA92675United States
+ Google Map
Phone:
(949) 218-5218
Website:
https://www.tspoons.com

Tickets

Out of stock!Saturday, October 19th – Cook, Wine and Dine / 5:00 PM – 8:00 PM$109.00per person