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Cook, Wine and Dine – SPACE REMAINING FOR 2 PEOPLE
July 27 @ 5:00 pm - 8:00 pm
Enjoy a lovely meal made even better with the addition of wines to complement each savory course!
We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produce a fabulous array of boutique wines, to bring you a wonderful experience – cooking, wining and dining! You’ll be served a sipping wine to taste during the cooking part of the class, and three other wines with the meal. Ed will talk to you about the wines we have selected for this event, and why they were chosen to pair with the dishes you have created.
- Roasted Red Pepper Bisque with Parmesan Phyllo Crisps
- Summer Vegetable Panzanella
- Hearty Chicken and Andouille Sausage Jambalaya
- Olive Oil and Orange Cake topped with Citrus Glaze, Fresh Whipped Cream and Toasted Almonds
(Vegetarian substitution available upon advance request)
2016 EB Winery Sauvignon Blanc
2016 EB Winery Chardonnay
2015 EB Winery Pinot Noir
2014 EB Winery Cabernet Sauvignon