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Cook, Wine and Dine! – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
May 25 @ 5:00 pm - 8:00 pm
Enjoy a lovely meal made even better with the addition of wines to complement each savory course!
- Hearty Spring Vegetable Minestrone
- Crispy Potato Croquettes with Peach Ginger Chutney
- Handmade Tagliatelle with Braised Beef in Mushroom, Tomato and Cream Sauce
- Garlic Sauteed Asparagus
- Chilled Strawberry Buttermilk Panna Cotta
(Vegetarian substitution available upon advance request)
EB Winery Sauvignon Blanc 2016
EB Winery Chardonnay 2015
EB Winery Malbec 2016
EB Winery Cabernet Sauvignon 2014