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Cook, Wine and Dine – SPACE REMAINING FOR 1 PERSON

August 13 @ 5:00 pm - 8:00 pm

Enjoy a lovely meal made even better with the addition of a wine pairing!  We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produce a fabulous array of boutique wines, to bring you a wonderful experience – cooking, wining and dining! You’ll be served a sipping wine to taste during the cooking part of the class, and three other wines with the savory courses. Ed will talk to you about the wines we have selected for this event, and why they were chosen to pair with the dishes you have created.

  • Summer Squash and Coriander Soup with Butter Basted Shrimp
  • Pan Fried Polenta with Mushroom Cream Sauce
  • Citrus Marinated Flank Steak
  • Farro with Roasted Cherry Tomatoes, Feta and Herbs
  • Creamy Chilled Chocolate Budino

(Vegetarian substitution available upon advance request)

Wines

  • EB Winery Sauvignon Blanc
  • EB Winery Chardonnay
  • EB Winery Pinot Noir
  • EB Winery Cabernet Sauvignon

Details

Date:
August 13
Time:
5:00 pm - 8:00 pm
Cost:
$119.00
Event Categories:
,

Organizer

Tspoons
Phone:
(949) 218-5218
Email:
tspoons@tspoons.com
Website:
https://www.tspoons.com

Venue

Tspoons
31770 Camino Capistrano, Suite D
San Juan Capistrano, CA 92675 United States
+ Google Map
Phone:
(949) 218-5218
Website:
https://www.tspoons.com

Tickets

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Saturday, August 13th – Cook, Wine and Dine / 5:00 PM – 8:00 PM / $119 per person
per person
$ 119.00
1 available