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Cook, Wine and Dine – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED

March 16 @ 5:00 pm - 8:00 pm

Cook up some amazing dishes, made even better with the addition of a wine pairing!  We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produce a fabulous array of boutique wines, to bring you a wonderful experience! We’ve selected 4 wines to pair with the dishes you’ll be cooking. Ed will talk to you about the wines we have selected for this event, and why they were chosen to pair with the dishes you have created.

  • Spring Pea Soup with Crispy Fried Shallots and Prosciutto
  • Spinach and Artichoke Dip with Toasted Baguette Slices
  • Coffee and Spice Rubbed New York Steak with Port Wine Sauce
  • Roasted Garlic Potato Puree
  • Honey Orange Glazed Carrots and Parsnips
  • Chocolate Budino with Fresh Berries and Vanilla Whip

Details

Date:
March 16
Time:
5:00 pm - 8:00 pm
Cost:
$139.00
Event Categories:
,

Organizer

Tspoons
Phone
(949) 218-5218
Email
tspoons@tspoons.com
View Organizer Website

Venue

Tspoons
31770 Camino Capistrano, Suite D
San Juan Capistrano, CA 92675 United States
+ Google Map
Phone
(949) 218-5218
View Venue Website

Tickets

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Saturday, March 16th – Cook, Wine and Dine / 5:00 PM – 8:00 PM / $139 per person
per person
$ 139.00
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