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Comforting Sunday Supper – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
April 11 @ 5:00 pm - 8:00 pm
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Try this menu for your next big family Sunday meal – they’ll love it…and you for making it!
- Tomato Bisque with Crispy Gruyere Toasts
- Bacon and Sausage Stuffed Mushrooms on a bed of Balsamic Dressed Arugula
- Spice Rubbed Pork Chops with Port Wine Glaze on a bed of Parmesan Polenta with Roasted Asparagus
- Decadent Raspberry Eclairs
(Vegetarian substitution available upon advance request)