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Comforting Stews and Chowders – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
November 22 @ 5:00 pm - 8:00 pm
Warm up with these recipes and keep them in your cooking rotation all season long.
- Handmade Gnocchi, Chicken and Greens Stew
- Beef and Butternut Squash Stew
- Vegetable and Three Bean Chili with Mini Cheddar Cornbread Loaves
- Warm Apple Strudel with Crème Anglaise