Cajun Cooking – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
November 23 @ 5:00 pm - 8:00 pm
Our own little spin on New Orleans favorites.
- Hearty Chicken Jambalaya with Saffron Infused Rice
- Crispy Open-Faced Shrimp Po Boy with Toasted French Baguette topped with Remoulade Slaw
- Fresh Baked Corn Bread with Andouille Sausage Gumbo and Fried Okra
- Sugar Dusted Beignets with Creamy Custard Sauce