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Cajun Cooking – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
February 25 @ 6:00 pm - 9:00 pm
A perfect menu for some one-on-one time with your favorite person.
- Hearty Chicken Jambalaya with Saffron Infused Rice
- Crispy Open-Faced Shrimp Po Boy with Toasted French Baguette topped with Remoulade Slaw
- Fresh Baked Corn Bread with Andouille Sausage Gumbo and Fried Okra
- Sugar Dusted Beignets with Creamy Custard Sauce