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Bread Making for Beginners
January 23 @ 6:00 pm - 9:00 pm
We’ll take you through some simple recipes that are easy enough for any first-time bread maker to master.
- Rosemary Garlic Rolls with Caramelized Onion Jam
- Classic French Baguette with Homemade Herb Butter
- Olive and Sundried Tomato Focaccia
- Chocolate Cherry Bread
(Please note gluten free substitutions are not available for this class)