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A Taste of the Mediterranean – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
March 6 @ 6:00 pm - 9:00 pm
Our own little creations inspired by the classic ingredients of the Mediterranean region.
- Hearty Spiced Lentil and Chickpea Soup
- Lemon and Herb Baked Feta with Handmade Flatbread
- Mediterranean Stuffed Chicken
- Israeli Couscous with Fresh Tomatoes and Herbs
- Greek Yogurt Cheesecake topped with Honeyed Figs and Toasted Pistachios
(Vegetarian substitution available upon advance request)
Tickets are not available as this event has passed.