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3 Day Spring Cooking Series – Young Chefs in the Kitchen (Ages 8-13) – CAMP FULL: PLEASE EMAIL TO BE WAITLISTED
April 7 @ 1:00 pm - 3:30 pm
An event every day that begins at 1:00 pm, repeating until April 9, 2021
Get ready for a fun-filled culinary experience! Each day will focus on new recipes and cooking techniques that will build upon your child’s culinary talents and inspire them to whip up impressive dishes for the family, featuring fresh spring flavors to welcome in the new season! Day 1: Breakfast and Lunch; Day 2: Appetizers and Dinner; Day 3: Sweet and Savory Baked Goods. Menus will be confirmed once the final roster of students is received as we try to not repeat dishes created in previous classes for returning students. (Vegetarian substitution available upon advance request)