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3 Day Cooking Series: Young Chefs in the Kitchen (Ages 11-15) – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
January 3 @ 12:30 pm - 3:00 pm
An event every day that begins at 12:30 pm, repeating until January 4, 2019
Get ready for a fun-filled culinary experience! Each day will focus on new recipes and cooking techniques that will build upon your child’s culinary talents and inspire them to whip up impressive dishes for the family. Our students will create and dine on a multitude of dishes each day! Day 1: Pastas from Around the World / Day 2: International Dishes / Day 3: Sweet and Savory Pastries and Desserts (Vegetarian substitution available upon advance request). NOTE: MENUS WILL REPEAT FROM THE 12/26-12/28 CAMP.