3 Day Cooking Series: Kids in the Kitchen (ages 8-12) – SPACE REMAINING FOR 2 PEOPLE
November 25 @ 10:30 am - 1:00 pm
An event every day that begins at 10:30 am, repeating until November 27, 2019
Get ready for a fun-filled culinary experience! Each day will focus on new recipes and cooking techniques that will build upon your child’s culinary talents and inspire them to whip up impressive dishes for the family. Our students will create and dine on a multitude of dishes each day! Day 1: Cooking for the Season / Day 2: International Dishes / Day 3: Savory Pastries and Decadent Desserts (Vegetarian substitution available upon advance request). Please note: menu will be confirmed once the final roster of students is received as we try to not repeat dishes created in class for returning students.